Microwave potatoes with Normande sauce
These small potatoes come in a special microwavable tray that means your potatoes will be steam-cooked in just 5 minutes. The Normande sauce comes in the same packaging.
Remove the cardboard packaging and take out the sauce. Place the tray in the microwave and heat for 5 minutes at 900 W. Wait 1 minute before opening the packaging to avoid being burned by the steam. Season and add the sauce to your liking.
Washed, in 250 g microwavable packaging + 30 g packet of sauce.